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Posted on February 2nd, 2007 by JonathanLIVE.
Categories: Stories.
Well, today marked the 120 anniversary of Groundhog Day! The good news is that it looks like there was no shadow, which means we are going to see an early spring! YAY! The poem below was posted on Groundhog.org
groundhog day happy storiesEl Nino has caused high winds, heavy snow, ice and freezing temperatures in the west.
Here in the East with much mild winter weather we have been blessed.Global warming has caused a great debate.
This mild winter makes it seem just great.On this Groundhog Day we think of one thing.
Will we have winter or will we have spring?On Gobbler’s Knob I see no shadow today.
I predict that early spring is on the way.
Posted on January 23rd, 2007 by JonathanLIVE.
Categories: Stories.
The other day I made a trip to downtown and spent a few hours running here and there. It’s a rare occasion where I actually get to associate with the ‘real’ people these days. There was something I noticed about everyone though. Practically everyone who was age 12-20 was tuned into an iPod and tuned out of everyone else. Mind you, I was one of those people in my younger years, always going around with a walkman (a portable cassette tape player for our younger viewers) listening to a wide range of mind numbing music. Those repetitive messages wrapped in tunes evoking mild to extreme emotions are still well recalled if I think about them. If only I was given the equivalent with a message that was more positive.
What concerned me though was the fact that I almost always could HEAR the music myself from sometimes over 20 feet away. The same music that is blaring directly into their ears. Even Peter Townshed has admitted to the hears of earphone listening as the source of his own hearing loss. Could this be considered self induced noise pollution? But I digress.
My thoughts wandered as I watched these iPod people go about completely desocialized, disconnected, and almost like in a dumbed down trans moving about people like they were nothing more than obstacles.
I am all for entertainment, but this pod people effect that portable technology has on people in its current form seems like it removed another layer of humanity and community. Something I think everyone knows we need more of.
A great solution that I hope to see soon will be a way to be able to connect with those around you… perhaps as wireless technology matures we will see more connective solutions come about that will bring back some communication. Maybe a version two of iPhone will have this available. Hopefully it will prompt the iPod people to break out of their pods, and with hazy eyes and wonder, they can reintegrate with the real world.
I can’t help but wonder when I see and think about stuff like this just what kind of world my kids will see. Then again, more likely by then we will be past the need for peripherals for all this stuff.
hearing loss iphone ipod ipod people noise pollusion peter townshed pod people storiesPosted on January 21st, 2007 by JonathanLIVE.
Categories: Health News, Stories.
Microwave cooking ovens were originally researched and developed by German scientists to support mobile operations during the invasion of the Soviet Union. Had they perfected electronic equipment to prepare meals on a mass scale, the Nazis could have eliminated the logistical problems connected with cooking fuels while producing edible products in far less time than they could using traditional campfires.
After the war, the allies discovered the medical research and documentation concerning these apparatuses. The papers and experimental microwave equipment were transferred to the U.S. War Department and classified for reference and scientific investigation. The Soviet Union also retrieved some of the devices and began to experiment on them separately.
The Russians – who have done the most diligent research into the biological effects of microwave ovens – have outlawed their use and issued an international warning about the biological and environmental damage that can result from the use of this and similar-frequency electronic apparatus.
MEDICAL RESEARCH SUMMARY
The most significant German research concerned with the biological effects of microwaves was done at the Humboldt Universitat zu Berlin in 1942-43, during the Barbarossa military campaign. Beginning in 1957 and continuing up to the present, Russian studies in the field have been conducted at the Institute of Radio Technology.
In most research, the foods were exposed to microwave propagation at an energy potential of 100 kilowatts per cubic centimeter per second to the point considered acceptable for sanitary normal ingestion.
The observations made by the German and Russian microwave researchers will be presented here in three categories: cancer-causing effects, destruction of nutritive value and biological effects of direct exposure of humans to microwave emissions.
The following effects have been observed when foods are subjected to microwave emissions.
Effects on the foods themselves:
Meats: Heating prepared meats sufficiently to insure sanitary ingestion creates d-nitrosodiethanolamine, a well-known cancer-causing agent.
Proteins: Active-protein, bimolecular compounds are destabilized.
Increase in Radioactivity: A “binding effect” between the microwaved food and any atmospheric radioactivity is created, causing a marked increase in the amount of alpha and beta particle saturation in the food.
Milk and Cereals: Cancer-causing agents are created in the protein-hydrolysate compounds in milk and cereal grains.
Frozen Foods: Microwaves used to thaw frozen foods alter the catabolism (breakdown) of the glucoside and galactoside elements (1).
Vegetables: Even extremely brief exposure of raw, cooked or frozen vegetables to microwaves alter alkaloid (2) catabolism.
Resulting effects on the human body
Digestive System: The unstable catabolism of microwaved foods alters their elemental food substances, causing disorders in the digestive system.
Lymphatic Systems: Due to chemical alterations within food substances, malfunctions occur in the lymphatic system, causing a degeneration of the body’s ability to protect itself against certain forms of neoplastics (cancerous growths).
Blood: A higher-than normal percentage of cancerous cells in blood serum (cytomas) can be seen in subjects ingesting microwaved foods.
Their residual magnetism effect can render the psycho neural-receptor components of the brain more subject to influence by artificially induced, mocrowave-radio-frequency fields from transmission stations and TV relay networks.
Free Radicals: Certain trace-mineral molecular formations in plant substances – in particular, raw-root vegetables – form cancer-causing free radicals.
Increased Incidence of Stomach and Intestinal Cancers: A statistically higher percentage of cancerous growths result in these organs, plus a generalized breakdown of the peripheral cellular tissues and a gradual degeneration of digestive and excretory functions.
Microwave exposure caused significant decreases in the nutritive value of all foods studied. The following are the most important finds to date.
Vitamins and Minerals made Useless: In every food tested, the bioavailability (3) of the following vital nutrients decreased: Vitamin B complex, vitamins C and E, essential minerals and lipotropics.
Vital-Energy Fields Devastated: The vital-energy-field content of all tested foods dropped 60 to 90 percent.
Digestibility of Fruits and Vegetables Reduced: Microwaving lowers the metabolic behaviour and integration-process capability of alkaloids, glucosides, alactosides and nitrilosides (4).
Meat Proteins Worthless: It destroys the nutritive value of nucleoproteins (5) in meats.
All Foods Damaged: It greatly accelerates the structural disintegration of all foods tested.
BIOLOGICAL EFFECTS OF MICROWAVES
Exposure to microwave emissions also has a negative effect upon the general biological welfare of humans. This was not discovered until the Russians experimented with highly sophisticated equipment and discovered that humans can be adversely affected without even ingesting the foods that have been subjected to microwave radiation. Merely entering the energy field of the food causes such harmful side effects that the Soviets outlawed all such microwave apparatus in 1976.
Here are the effects observed in humans having “direct” exposure to microwaves, that is, without their having consumed the irradiated food substances-
Life-energy Field Breakdown: Persons near microwave ovens in operation experience a breakdown in their life-energy fields which increases relative to the length of exposure.
Cellular Energy Decreases: The cellular-voltage parallels of individuals using the apparatus degenerate – especially in their blood and lymphatic serums.
Destabilized Metabolism: The external-energy activated potentials of food utilization are both destabilized and degenerated.
Cell Damage: Internal cellular-membrane potentials during catabolic processes into the blood serum from the digestive process degenerate and destabilize.
Brain Circuitry Destruction: Electrical impulses in the junction potentials of the cerebrum degenerate and break down.
Nervous System: Nerve/electrical circuits degenerate and break down while energy-field symmetry is lost in the neuro-plexuses (nerve centers) in both the front and rear of the central and autonomic nervous systems.
Loss of Bioelectric Strength: The bioelectric strengths within the ascending reticular (6) activating system (the system which controls the function of waking consciousness) go out of balance and lose their proper circuiting.
Loss of Vital Energies: Humans, animals and plants located within a 500-meter radius of the equipment in operation suffer a long-term, cumulative loss of vital energies.
Nervous and Lymphatic Systems Damage: Long-lasting residual magnetic “deposits” become located through-out the nervous system and lymphatic system.
Hormonal Imbalances: The production of hormones and the maintenance of hormonal balance in both males and females becomes destabilized and interrupted.
Brainwave Disruption: Levels of disturbance in alpha, delta and theta wave signal patterns are markedly higher than normal.
Psychological Disorders: Because of the disarranged brain waves, negative psychological effects also result. These include loss of memory and the ability to concentrate, suppressed emotional threshold, deceleration of intellective processes and interruptive sleep episodes in a statistically higher percentage of individuals subjected to continual range-emission field effects of microwave apparatus, from either cooking apparatus or transmission stations.
POTENTIAL USE IN MIND CONTROL
Due to the creation of random, residual magnetic deposits and binding within the biological systems of the body (nervous and lymphatic systems damage) which can ultimately affect the neurological systems (primarily the brain and nerve centers), longer-term depolarization of tissue neuroelectronic circuits can result.
Because these effects can cause virtually irremissible damage to the neuroelectrical integrity of the various components of the nervous system (7), ingestion of microwaved foods is clearly contraindicated in all respects.
Their residual magnetism effect can render the psycho neural-receptor components of the brain more subject to influence by artificially induced, microwave-radio-frequency fields from transmission stations and TV relay networks.
Soviet neruopsychologists at Uralyera and Novosibirsk (8) have theorized the possibility of psycho telemetric influence (i.e., affecting human behaviour by transmitting radio signals at controlled frequencies), causing subjects to comply – involuntarily and subliminally – with commands received through microwave transmissions acting upon their psychological energy fields.
For this reason, and due to the 28 other contradictions listed above, the use of microwave apparatus in any form is definitely ill-advised. Present scientific opinion in many countries clearly opposes them, as exemplified by the mentioned Soviet Ban.
Reprinted from Perceptions magazine Healing Spiral May/June 1996 c/o 10736 Jefferson Blvd., Suite 502. Culver City, CA 90230 – Six issues $25, call for international rates (800) 276-4448.
This article has been specially edited for Perceptions. Copies of the original (and other of scientific interest) can be obtained from Atlantis Rising Educational Center, 7915 S.E. Stark, Portland, Oregon 97215.
Notes:
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This is not new too me. I have read bits and pieces on this subject numerous times. This particular article was written 15 years ago. It is somewhat ironic when I think about the first portiion of the article and what it says about microwave cooking and how the body responds with fat. At the exact same time we have an ‘epidemic’ of obessity in North America going on. Could it be that it’s not the fast food industry to blame, but the fast food lifestyle right at home that has more to do with it?
Today I also had the opportunity to look at something that was done by a girl for a science fair project. These images were quite stunning. You better believe the same thing is going on in your stomach. 
… This is quoted from the email I received:
Below is a sience fair project that my granddaughter did for 2006. In it she took filered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference.
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Health NewsI have known for years that the problem with microwaved anything is not the radiation people used to worry about, It’s how it corrupts the DNA in the food so the body can not recognize it. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these “Safe” appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidently killed them when the blood went in dead. But the makers say it’s safe. Never mind then, keep using them. Ask your Doctor I am sure they will say it’s safe too. Proof is in the pictures of living plants dying.
Remember You are also Living. Take Care.
Laurie Anne King
Posted on January 20th, 2007 by JonathanLIVE.
Categories: Stories.
This photo was recently brought to my attention. This is a picture of myself at age 15 with my then girlfriend Suzie just before going to her prom. She told me just the other night she was luck she has the most handsome guy at the prom. …. I dunno about that.. but the both of us had a laugh thinking back to how as teenagers we think we knew everything. Suzie seems to think that I look just the same… I don’t think so. I was thin back then… now I’m a beefcake. I do remember that night though. When I saw her I was stunned at how beautiful she looked. That was one of the few ‘normal’ events of my teen years. I never had a grad event like most, taking off around the world before that happened sorta messed all that up… don’t think I missed anything.
Anyways, if any of you like what you see, Suzie is actually AVAILABLE! So if you are a Maritimer available male looking for a smart, funny, cute blonde who loves music and history… just go to the Ask Jonathan area of my site (cool new feature I just added), and I will see if your inquiry is worthy of her attention. 
